How Do I Start Training As a Bartender?
Bartending is an exciting career but requires a lot of hard work and preparation. However, it also comes with many perks.
Fortunately, there are some ways to start training as a bartender without any experience. For instance, you could start as a barback and learn the ropes from a mentor.
Try crafting of mixing
One of the most important skills bartenders need is crafting and mixing drinks. This skill can help you broaden your opportunities and get the job you want in the long run.
There are many ways to start training as a bartender, work on your TABC License if you’re in Texas to get more tips on alcohol serving. Some of these classes will focus on how to pour cocktails correctly. In contrast, others will cover different types of alcohol, wine varietals, and beer styles.
Practicing the correct proportions of ingredients is also important. This can be done by using a jigger. Jiggers are double-sided measuring devices that dispense a 1.5 oz or 1 oz pour, depending on which side you use.
Bartending is one of the most fun and lucrative jobs in the world. But it also has a lot of responsibilities and demands, which is why bar owners are very hesitant to hire someone with experience.
In addition to serving drinks, a bartender’s duties include interacting with customers, communicating with co-workers, and performing other tasks. This can lead to a hectic and stressful work environment that is difficult to navigate.
A bartender should always be prepared to work well in any environment to avoid these problems. This includes working hard, learning your state laws, and focusing on improving your interpersonal skills.
Start as a barback
Many bartending schools recommend starting as a barback, the bartender’s assistant. They say it’s the best way to learn all the basics and get a feel for the job.
Barbacks are essential to a bar’s success. They can be the difference between an average and a stellar evening at your local restaurant.
They support the front-of-house team with duties such as refilling garnishes, cleaning and restocking glasses and other supplies, hauling kegs, and restocking shelves behind the bar.
They also need to be able to handle long shifts, including working during weekends and holidays. They should have a strong work ethic and be physically fit.
Be a server in a restaurant
If you want to be a bartender, being a server in a restaurant can be a great place to start training. This job requires hard skills (like pouring drinks, mixing cocktails, and keeping inventory) along with some soft ones (like excellent customer service).
A good server is hospitable and attentive. They ensure that each guest has a great experience at the restaurant, no matter how long they’ve been there or their order.
A great server is also organized and efficient. They can keep track of multiple orders, refills, and tables without getting overwhelmed. This can be especially helpful when serving a large group.
Learn how to pour correctly
Learning how to pour drinks correctly is a critical skill for bartenders. It’s a necessary part of the job and helps you serve your guests better and save on cleanup. Also, learning to pour accurately without a jigger can help you serve more customers and keep your bar profits high. But it’s important to understand how to count your liquor measurements before you start free pouring.
When you first learn to pour, getting the right amount cannot be easy. But by practicing and focusing on timing, you can increase your speed while maintaining accuracy.
A standard liquor pour is 1.5 ounces, which is the perfect amount for a neat drink or mixed shot. It’s also the ideal quantity for creating a well-balanced cocktail.
Is Bartending Worth It?
Whether you’re an experienced bartender or a student looking for a new job, the question of “is bartending worth it” will always be on your mind. It’s a question that can be answered by evaluating the benefits of bartending and its downsides.
One of the biggest benefits of bartending is meeting and connecting with people from all walks of life. Not only will you be mixing drinks, changing barrels, and running a busy bar, but you’ll also get the chance to chat with everyone who enters your establishment and learn their stories.
Another big benefit is the fact that you’ll be able to help patrons enjoy their night out without jeopardizing their safety or health. But, of course, it’s your responsibility to ensure that everyone stays safe while having a good time, and that’s why you need to be prepared for situations that might arise.
Sometimes you’ll feel overwhelmed and a little bit stressed out, but it’s all normal and will fade over time. You’ll become faster and more efficient with every shift, so it won’t be as painful, and you’ll be able to enjoy your work more.
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How Do I Start Training As a Bartender?