Top 5 Gluten-Free Recipes You Should Try
Gluten-free diets are getting more popular as people become more aware of the gluten-free lifestyle. If you are looking for some gluten-free recipes to try out, you have come to the right place. In this article, we will reveal the top 5 gluten-free recipes that you should try. These delicious recipes are good for breakfast, lunch, and dinner.
Going gluten-free doesn’t mean you have to skip your favorites. Far from there! Unsurprisingly, it’s all about having our pasta, pizza, and tacos and eating them.
So whether you’re celiac, trying to accommodate party guests, or need to go gluten-free, we’ve got plenty of amazing recipes that will blow your mind because they’re gluten-free (like our One Skillet Coconut Lime Chicken).
The big win? You can still eat all the best comfort foods like stuffed bell peppers, Instant Pot pho, and homemade gluten-free pasta without feeling like you are missing out on anything.
When it comes to making gluten-free recipes, you’ll want to be wary of some ingredients that may seem harmless but contain gluten. Soy sauce, which contains gluten, comes in a gluten-free version, and you can use tamari in a pinch for all those stir-fries.
Tortilla chips are almost always gluten-free, thanks to corn as a base. Worcestershire sauce, which you’ll need for our Reuben bowls, is almost always gluten-free, but be careful with malt vinegar (which does contain gluten).
Now that you know what to look for, you can start cooking our Instant Pot recipes for Pork Puttanesca, Chili Cheese, Sweet Potato Casserole, and Herb Feta Crusted Salmon. $5 says no one notices you made a completely gluten-free feast!
If you’ve ever wondered what gluten is and what happens to your body when you stop eating it, we’ve got plenty of helpful guides on this mysterious protein.
Check out our favorite gluten-free desserts, gluten-free appetizers, gluten-free breakfasts, and gluten-free sides for more gluten-free ideas.
What Are the Benefits of a Gluten-Free Diet?
For starters, gluten-free diets can help improve digestive health. Additionally, gluten-free diets can help reduce inflammation in the body and improve overall energy levels. If you are looking for a way to improve your health, consider giving a gluten-free diet a try. Most deliveries offer a gluten-free delivery to try the dishes. Or you can cook gluten-free meals on your own. Here are the 5 recipes you should consider.
1. Stuffed Peppers
You’ll need:
- gluten-free ground beef;
- gluten-free rice;
- gluten-free salsa;
- gluten-free cheese
Instructions:
Preheat oven to 375 degrees F. Cook rice according to instructions. In a separate pan, cook ground beef until it is browned. Mix cooked beef, rice, and salsa together in a bowl. Stuff mixture into peppers and place them in a baking dish. Sprinkle cheese on top of peppers and bake for 20 minutes or until cheese is melted. Serve with your favorite sides.
This recipe is perfect for a gluten-free meal that the whole family can enjoy. The stuffed peppers are hearty and flavorful. They are sure to please everyone at the dinner table.
2. Overnight Oats
You’ll need:
- gluten-free oats;
- almond milk;
- chia seeds;
- honey or maple syrup.
Instructions:
Mix gluten-free oats, almond milk, and chia seeds together in a jar. Place the overnight oats in the refrigerator and let them sit overnight. In the morning, add honey or maple syrup to taste. This recipe is perfect for a quick and easy gluten-free breakfast. The oats are hearty and filling, and the chia seeds add a boost of nutrition.
3. Gluten-Free Chicken Tenders
You’ll need:
- gluten-free bread crumbs;
- eggs;
- milk;
- chicken breasts;
- paprika;
- garlic powder;
- salt.
Instructions:
Preheat the oven to 400 degrees Fahrenheit. In a bowl, mix together gluten-free bread crumbs, eggs, milk, paprika, garlic powder, and salt. Cut chicken breasts into tenders and then coat them in the bread crumb mixture. Place the chicken tenders on a baking sheet lined with parchment paper. Bake the chicken tenders for 25 minutes or until cooked through. These gluten-free chicken tenders are perfect for a quick and easy weeknight meal.
4. Tuscan Butter Salmon
You’ll need:
- salmon filets;
- butter;
- garlic cloves;
- fresh rosemary leaves;
- lemon juice.
Instructions:
Preheat the oven to 400 degrees Fahrenheit. Use a small saucepan to melt butter over medium heat. Add garlic cloves and fresh rosemary leaves and cook for one minute. Pour the butter mixture over salmon fillets and then squeeze lemon juice on top. Place the salmon fillets on a baking sheet lined with parchment paper. Bake the salmon filets for 18-20 minutes or until cooked through. This gluten-free Tuscan Butter Salmon is a delicious and easy weeknight meal.
Read Also: D-Aspartic Acid Before Bed? Benefits, Side Effects & Dosage
5. Mediterranean Chickpea Salad
You’ll need:
- one can of chickpeas, drained and rinsed;
- one roasted red pepper, diced;
- one tablespoon of olive oil;
- two tablespoons of lemon juice;
- one clove of garlic, minced;
- half a cup of chopped parsley leaves;
- salt and pepper to taste.
Instructions:
In a bowl, combine chickpeas, diced roasted red pepper, olive oil, lemon juice, garlic cloves, and chopped parsley leaves. Season with salt and pepper to taste. Serve chilled or at room temperature. This gluten-free Mediterranean Chickpea Salad is great for a light summer meal.
Conclusion
The gluten-free diet can be challenging but with our recipes, it doesn’t have to be. These top-notch recipes are easy to follow and taste great. Give them a try!
Top 5 Gluten-Free Recipes You Should Try
